Commercial Refrigeration Equipment

As defined in the Code of Federal Regulations (CFR), “Commercial refrigerator, freezer, and refrigerator-freezer” (collectively referred to as “commercial refrigeration equipment) means refrigeration equipment that:

  1. Is not a consumer product (as defined in §430.2 of part 430);
  2. Is not designed and marketed exclusively for medical, scientific, or research purposes;
  3. Operates at a chilled, frozen, combination chilled and frozen, or variable temperature;
  4. Displays or stores merchandise and other perishable materials horizontally, semi-vertically, or vertically;
  5. Has transparent or solid doors, sliding or hinged doors, a combination of hinged, sliding, transparent, or solid doors, or no doors;
  6. Is designed for pull-down temperature applications or holding temperature applications; and
  7. Is connected to a self-contained condensing unit or to a remote condensing unit.  10 CFR 431.62