Commercial Prerinse Spray Valves

The Energy Policy and Conservation Act, as amended, 42 U.S.C. 6291–6317 establishes energy conservation standards and test procedures for certain commercial and industrial equipment, including commercial prerinse spray valves. The Code of Federal Regulations (CFR), defines the term “commercial prerinse spray valve” to mean a handheld device that has a release-to-close valve and is suitable for removing food residue from food service items before cleaning them in commercial dishwashing or ware washing equipment. DOE last amended energy conservation standards for commercial prerinse spray valves through a final rule published in the Federal Register on January 27, 2016.