Food and Fuel for the 21st Century

Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego. This year's theme was “Green Revolution 2.0” and explored the latest genetic research of photosynthetic organisms for the production of biomass, biofuel, and bio-products. Bioenergy Technologies Office (BETO) Technology Manager  Daniel Fishman gave the BETO Overview at the symposium.